6 apples, 6 wooden sticks, 1 l4 oz. package caramels (1 cup honey, ½ cup cream, 1 cup water), 2 tablespoons hot water

Place caramels in greased bowl. Add water, cover and microwave on medium for 3 minutes. Stir. Skewer apples with wooden sticks and dip. Place dipped apples on wax paper. Refrigerate 1 to 2 hours.